Roda Food is a fusion of Mexican and Greek flavors, made with fresh ingredients and original recipes. Husband and wife duo Daniel Arriaga and Maria Adela Chavez are of Mexican heritage themselves, and share an entrepreneurial spirit. Daniel has spent more than 15...
Los Chilangos is a one of a kind catering service that moves with you, adapts to you, and works for you, serving the best in Mexican cuisine and made fresh daily. Owners Noemi Mendez and husband Oscar Mendez come from a long line of traditional Mexican cooks and...
Lilian Anaya | Est. 2009 | Salvadorean Lilian’s Salvadorean Catering offers authentic Salvadorean food. Being Salvadorean herself, Lilian uses traditional recipes to offer the highest flavor quality to her clients. Lilian opened her business in 2009 after realizing...
Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
As the new Director of Development and Communications, one of my favorite aspects of the role is sharing the work our clients are doing. From concept to launch, it is an honor to witness every client's journey. Although...who better to tell their story than the client...
This time of year at Ventures is cozy, festive and connected. Our office is decorated with tinsel and bows, and fully stocked with homemade goodies to share. Our team is meeting with clients, donors, volunteers and partners at local businesses to let them know how...
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...