Welcome To The
Ventures Catering Directory
Hire a Ventures Caterer For Your Next Event
Seattle’s developed a reputation for having great restaurants serving flavors from around the world. But far too often the focus is on businesses with a brick-and-mortar location. With skyrocketing rents and increasing overhead costs, the price of owning and operating a restaurant is impractical, if not impossible, for many talented, entrepreneurial chefs.
At Ventures, we encourage our entrepreneurs to start small but dream big. Every year, we help hundreds of food carts, trucks, and caterers launch or grow in Seattle’s competitive market. One of the ways we do this is to help connect our businesses with potential customers who are eager to support local, diverse businesses.
Whether you’re looking for lunches for your next staff meeting or a buffet for that big holiday party, our list of tried-and-true caterers is ready to make your next event a success.
Healthy Creations
Ariel Bangs | Est. 2008 | New American, Vegan, Gluten-free Healthy Creations provides private chef services, meal planning service, baked goods and pastries, culinary anthropology cooking classes and team-building classes. Healthy Creations works with local farmers...
Chu Minh Tofu and Vegan Deli
Thanh-Nga Nguyen | Est. 2011 | Vietnamese, Vegan Chu Minh Tofu and Vegan Deli is an authentic Vietnamese vegan restaurant. Everything is made from scratch, and the tofu made daily. Thanh-Nga opened her business in 2011 from her love of animals, the vegan movement, and...
Lily’s Salvadorean Catering
Lilian Anaya | Est. 2009 | Salvadorean Lilian’s Salvadorean Catering offers authentic Salvadorean food. Being Salvadorean herself, Lilian uses traditional recipes to offer the highest flavor quality to her clients. Lilian opened her business in 2009 after realizing...
Angel City Deli
Lee Yusuf | Est. 2011 | Soul Food, BBQ Using family recipes passed down from three generations of home chefs, Lee launched Angel City Deli in 2011 to share delicious Southern-style comfort food and BBQ with the Seattle community. It is now a brick-and-mortar shop,...
Thyme Well Spent
Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
Miri’s Catering
Miri Plowman | Est. 2015 | New American, Middle Eastern Miri’s at Golden Gardens and Miri’s Catering is a small family owned business based out of the south end of the Golden Gardens Bathhouse. Miri’s specializes in locally sourcing ingredients, developing client...
Mamá Tila
Ofelia Anorve | Est. 2018 | Mexican Ofelia Anorve started her business in 2018, a result of her passion for cooking and desire to offer authentic Mexican food in the Seattle area. Ofelia’s food is fresh, delicious, and made with authentic Mexican ingredients. Mamá...
La Malquerida
Rafael Alarcon Bello | Est. 2018 | Mexican Last year, we celebrated the 10 Year Anniversary of our Latino program. We organized a community event that featured eight Latino businesses. One of the businesses that catered that evening was La Malquerida, owned...
Los Agaves
Jaime Mendez | Est. 2007 | Mexican, Mediterranean Los Agaves was founded by Jaime Mendez and his wife and family, and offers authentic Mexican cuisine and world-class Mexican and Mediterranean catering. Jaime moved to Seattle from Mexico City 18 years ago,...
Pacific Moon Catering
Cynthia Yongvang & Richard Gushikuma | Est. 2016 | Asian Fusion Pacific Moon Catering is a family-owned business that brings more than 25 years of foodservice and restaurant management experience to the table. The husband and wife team, Richard and Cynthia combine...
Puro Dulce Cakes
Rickie Hecht | Est. 2018 | Espresso & Coffee Rickie Hecht has been in the specialty coffee world for almost 20 years and has worked in coffee in San Francisco, New York City, and now Seattle. Rickie has a passion for coffee and entrepreneurship, which fueled her...
Landscapes Cafe
Rickie Hecht | Est. 2018 | Espresso & Coffee Rickie Hecht has been in the specialty coffee world for almost 20 years and has worked in coffee in San Francisco, New York City, and now Seattle. Rickie has a passion for coffee and entrepreneurship, which fueled her...
Seatango
Seatango bakery specializes in Argentinian delicacies and offers chocolate, quince, and caramel filled pastries called "facturas," and traditional meat and chicken empanadas as well as vegetarian spinach-filled empanadas. Monica Di Bartolomeo, the owner and chef, was...
Grain Artisan Bakery
Lauren Anderson | Est. 2018 | Baked Goods, Vegan, Gluten-free Grain Artisan Bakery is a farm-to-bakery that offers some of the best traditionally-baked pastries around, as well as offering decadent gluten-free, dairy-free, vegan and paleo options. Grain owner and...
La Panadería by the Cake Box Co.
Oscar Fernández | Est. 2016 | Baked Goods, Tamales Siblings Oscar and Felicitas started La Panadería to make a better life for themselves and their families and provide delicious, all-natural, fresh, and locally-sourced tamales and baked goods in Seattle. Following...
Colombian Delights Bakery
Billy Mendéz & Ana Ramírez | Est. 2018 | Baked Goods Mother and son duo, Ana and Billy, started their business in 2018 and specialize in making puff pastries with Colombian and other Latin American flavors. All their pastries are made from scratch and delivered at...