Chantel Jackson | Est. 2016 | New American



Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss.
Thyme Well spent is more than a catering and food business. It is an experience. Not only do they provide catering, but they also provide restaurant consulting, pop-up events, and more. Chantel can create and customize menus based on your event. Check out her website for sample menus.