Thanh-Nga Nguyen | Est. 2011 | Vietnamese, Vegan Chu Minh Tofu and Vegan Deli is an authentic Vietnamese vegan restaurant. Everything is made from scratch, and the tofu made daily. Thanh-Nga opened her business in 2011 from her love of animals, the vegan movement, and...
Lee Yusuf | Est. 2011 | Soul Food, BBQ Using family recipes passed down from three generations of home chefs, Lee launched Angel City Deli in 2011 to share delicious Southern-style comfort food and BBQ with the Seattle community. It is now a brick-and-mortar shop,...
Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
Seatango bakery specializes in Argentinian delicacies and offers chocolate, quince, and caramel filled pastries called "facturas," and traditional meat and chicken empanadas as well as vegetarian spinach-filled empanadas. Monica Di Bartolomeo, the owner and chef, was...
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...
Esta época del año en Ventures es usualmente acogedora, festiva y de conexion. Nuestra oficina está decorada con oropel y adornos, y con golosinas caseras para compartir. Nuestro equipo se reúne con clientes, donadores, voluntarias/os y socias/os de negocios locales...
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...