Luis Cruz came to Seattle from Puerto Rico a little over two years ago. After serving at the police academy in Puerto Rico, he realized he had another passion: baking and cooking. Luis then joined a culinary school and opened his first catering business focused on...
Rickie Hecht | Est. 2018 | Espresso & Coffee Rickie Hecht has been in the specialty coffee world for almost 20 years and has worked in coffee in San Francisco, New York City, and now Seattle. Rickie has a passion for coffee and entrepreneurship, which fueled her...
Taco'boutit founder and owner, Chad Burwick, was born and raised in Texas, home of the tasty breakfast taco. Taco'boutit sells hot and ready Austin, TX style breakfast tacos. After moving to beautiful Seattle in 2017, he noticed a lack of Southern-style breakfast...
Lauren Anderson | Est. 2018 | Baked Goods, Vegan, Gluten-free Grain Artisan Bakery is a farm-to-bakery that offers some of the best traditionally-baked pastries around, as well as offering decadent gluten-free, dairy-free, vegan and paleo options. Grain owner and...
We interviewed women entrepreneurs in our small business community for thisyear's Women's History Month. For our first interview, we chatted with Tracy andSkyler Strandness, owners of Barefoot Eco Outfitters, based in Redmond, WA. Tell us a little about yourselves,...
Learn more about tax reform and prepare for filing 2019 taxes.
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...