Lilian Anaya | Est. 2009 | Salvadorean Lilian’s Salvadorean Catering offers authentic Salvadorean food. Being Salvadorean herself, Lilian uses traditional recipes to offer the highest flavor quality to her clients. Lilian opened her business in 2009 after realizing...
Rickie Hecht | Est. 2018 | Espresso & Coffee Rickie Hecht has been in the specialty coffee world for almost 20 years and has worked in coffee in San Francisco, New York City, and now Seattle. Rickie has a passion for coffee and entrepreneurship, which fueled her...
Lee Yusuf | Est. 2011 | Soul Food, BBQ Using family recipes passed down from three generations of home chefs, Lee launched Angel City Deli in 2011 to share delicious Southern-style comfort food and BBQ with the Seattle community. It is now a brick-and-mortar shop,...
Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...
Workshops, one-on-one business coaching, resources, networking, and more for local small business owners with less than 10 employees.
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...