“I have the responsibility to do something different.” As an orphan, Iris Ruiz never felt...
Burien Small Business Stories of Resilience: Emerald City Mattress
“We are the owners of our own time. Having your own business gives you the...
Burien Small Business Stories of Resilience: Celeste Boutique
“There are a lot of projects going on in Burien and that feels exciting.” Vilma...
Message To Our Representatives: Let’s Prioritize Vulnerable Businesses
Ventures and the Small Business Administration have been close partners for many years. We are...
Jaime Mendez: Owner of Los Agaves and Triple Threat
Jaime Mendez is more than a Ventures entrepreneur. He's a triple threat.
A Letter From La Malquerida
Last year, we celebrated the 10 Year Anniversary of our Latino program by hosting an event that featured eight Latino businesses. That night, one of those businesses gave us a letter.
The Seed That Grew Into Viviana’s Business
When Viviana Lopez moved to the United States in 2012 from Spain, she was excited to begin a new life and seize the opportunity to become a businesswoman.
La Panadería Found the Sweet Spot at SAM’s Olympic Sculpture Park
When the Seattle Art Museum (SAM) asked us to bring an emerging entrepreneur to their café in the Olympic Sculpture Park, La Panadería was a clear choice.
El Chito Gourmet Tamales
We sat down with Marlo Aguilar, the proud owner of El Chito Gourmet Tamales, to learn more about how he started his business.
Business Spotlight: Lily’s Salvadorian Catering
Lilian Quintanilla, owner of Lily’s Salvadorian Catering, creates authentic, delicious Salvadoran meals. Lilian heard about...