Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
Nance originally hails from the greater Boston area. She perfected her craft in Boston, San Francisco, and now Seattle. Nance currently works as a Personal Chef and Caterer and is also working on bringing a few new food products to retail markets. Nance started her...
Taco'boutit founder and owner, Chad Burwick, was born and raised in Texas, home of the tasty breakfast taco. Taco'boutit sells hot and ready Austin, TX style breakfast tacos. After moving to beautiful Seattle in 2017, he noticed a lack of Southern-style breakfast...
Lauren Anderson | Est. 2018 | Baked Goods, Vegan, Gluten-free Grain Artisan Bakery is a farm-to-bakery that offers some of the best traditionally-baked pastries around, as well as offering decadent gluten-free, dairy-free, vegan and paleo options. Grain owner and...
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...
¡Noticias! Llegó la forma más fácil y rápida de inscribirse en nuestros programas: ¡Estrenando el Portal Cliente de Ventures!
Legislative Wrap Up 2022 For the fourth year in a row, Ventures entrepreneurs joined staff and community partners to advocate for the needs of micro and small business owners during Washington State’s legislative session. Our advocacy was once again virtual....