Ofelia Anorve | Est. 2018 | Mexican Ofelia Anorve started her business in 2018, a result of her passion for cooking and desire to offer authentic Mexican food in the Seattle area. Ofelia’s food is fresh, delicious, and made with authentic Mexican ingredients. Mamá...
Lee Yusuf | Est. 2011 | Soul Food, BBQ Using family recipes passed down from three generations of home chefs, Lee launched Angel City Deli in 2011 to share delicious Southern-style comfort food and BBQ with the Seattle community. It is now a brick-and-mortar shop,...
Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
Nance originally hails from the greater Boston area. She perfected her craft in Boston, San Francisco, and now Seattle. Nance currently works as a Personal Chef and Caterer and is also working on bringing a few new food products to retail markets. Nance started her...
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...
Aprovechen de los últimos meses del año para organizarse y prepararse para la temporada de impuestos el otro año.
Ventures DEI work is an ongoing journey that has been evolving over the past several years. A commitment to diversity is at the heart of what we do at Ventures; we identified it as one of our six core values in 2015. In 2019 we invested more resources and time to our...