Ariel Bangs | Est. 2008 | New American, Vegan, Gluten-free Healthy Creations provides private chef services, meal planning service, baked goods and pastries, culinary anthropology cooking classes and team-building classes. Healthy Creations works with local farmers...
Thanh-Nga Nguyen | Est. 2011 | Vietnamese, Vegan Chu Minh Tofu and Vegan Deli is an authentic Vietnamese vegan restaurant. Everything is made from scratch, and the tofu made daily. Thanh-Nga opened her business in 2011 from her love of animals, the vegan movement, and...
Lee Yusuf | Est. 2011 | Soul Food, BBQ Using family recipes passed down from three generations of home chefs, Lee launched Angel City Deli in 2011 to share delicious Southern-style comfort food and BBQ with the Seattle community. It is now a brick-and-mortar shop,...
Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
We interviewed women entrepreneurs in our small business community for thisyear's Women's History Month. For our first interview, we chatted with Tracy andSkyler Strandness, owners of Barefoot Eco Outfitters, based in Redmond, WA. Tell us a little about yourselves,...
Learn more about tax reform and prepare for filing 2019 taxes.
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...