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Ventures Blog
Mamá Tila
Ofelia Anorve | Est. 2018 | Mexican Ofelia Anorve started her business in 2018, a result of her passion for cooking and desire to offer authentic Mexican food in the Seattle area. Ofelia’s food is fresh, delicious, and made with authentic Mexican ingredients. Mamá...
Angel City Deli
Lee Yusuf | Est. 2011 | Soul Food, BBQ Using family recipes passed down from three generations of home chefs, Lee launched Angel City Deli in 2011 to share delicious Southern-style comfort food and BBQ with the Seattle community. It is now a brick-and-mortar shop,...
Thyme Well Spent
Chantel Jackson | Est. 2016 | New American Thyme Well Spent is owned and operated by Chef Chantel Jackson, a Tacoma Hilltop native who has dreams of being the “world’s lunch lady.” Chantel’s business was born out of her desire to feed people and to be her own boss....
Chef Nance
Nance originally hails from the greater Boston area. She perfected her craft in Boston, San Francisco, and now Seattle. Nance currently works as a Personal Chef and Caterer and is also working on bringing a few new food products to retail markets. Nance started her...
VENTURES ENTREPRENEURS
Celebrating the Black-Owned Businesses We Serve
A shortlist of businesses you can support today.
COURSES & WORKSHOPS
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ADVOCACY
King County, Partners Help Provide the Tools Needed to Escape Poverty
[cmsms_row][cmsms_column data_width="1/1"][cmsms_text] The challenge of making ends meet for your family and growing your business can be a daily struggle when you are focused on escaping poverty. One of the more expensive challenges is just getting around town....