Leela's Saucery. Creating shelf stable treats using Seattle's excess urban fruit. "I've been gleaning and been really successful creating chutneys in various parts of the Pacific NW for almost 20 years now, and it was only until very recently that I decided to make it...
Sweet Momma Brown's Barbecue Marinade. A special blend with enough spices to give a full and soulful flavor to enhance any dish.
I'm Logan Niles, the Founder, Flour Whisperer, and Executive Chef. I trained at the Culinary Institute of America and have spent more than 30 years working with food in Seattle, Toronto, and New York City. At Pot Pie Factory we're fusing an American comfort food with...
Lauren Anderson | Est. 2018 | Baked Goods, Vegan, Gluten-free Grain Artisan Bakery is a farm-to-bakery that offers some of the best traditionally-baked pastries around, as well as offering decadent gluten-free, dairy-free, vegan and paleo options. Grain owner and...
¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...
Join us May 12th for Microbusiness Saturday to collaborate, share ideas, and learn how to grow your business with other entrepreneurs.
You might remember that each January, our representatives in state government go to Olympia for the "legislative session." During each session, lawmakers create Washington's budget and write new laws to govern the state. This year's virtual version was a little bit...