Jaime Mendez is more than a Ventures entrepreneur. He's a triple threat.
Last year, we celebrated the 10 Year Anniversary of our Latino program by hosting an event that featured eight Latino businesses. That night, one of those businesses gave us a letter.
We are calling this our “food justice” campaign because we know that food entrepreneurs with limited resources face an uphill battle because of a lack of access to capital and other barriers.
Becoming an entrepreneur doesn’t happen in isolation.
Why did we sell our food truck? This is what we learned about food business incubation since 2014.
Doolie’s African salsa contains a unique signature blend of fresh, local ingredients including coconut, jalapeños,...
At Ventures, our philosophy is that without great partnerships, it’s challenging to make an impact...
When the Seattle Art Museum (SAM) asked us to bring an emerging entrepreneur to their café in the Olympic Sculpture Park, La Panadería was a clear choice.
We sat down with Marlo Aguilar, the proud owner of El Chito Gourmet Tamales, to learn more about how he started his business.
Lilian Quintanilla, owner of Lily’s Salvadorian Catering, creates authentic, delicious Salvadoran meals. Lilian heard about...