Packaged Food

Chef Nance

Nance originally hails from the greater Boston area. She perfected her craft in Boston, San Francisco, and now Seattle. Nance currently works as a Personal Chef and Caterer and is also working on bringing a few new food products to retail markets. Nance started her...

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Bonnie B’s Peppers

Bonnie B’s Peppers

We make three styles of pickled peppers, using all local Organic produce, our mom's recipes and name. You can taste the LOVE in every bite. Bonnie B’s Peppers was born to show the world our love and appreciation of our amazing mother and matriarch of the family. Our...

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Leela’s Saucery

Leela’s Saucery

Leela's Saucery. Creating shelf stable treats using Seattle's excess urban fruit. "I've been gleaning and been really successful creating chutneys in various parts of the Pacific NW for almost 20 years now, and it was only until very recently that I decided to make it...

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Sweet Momma Brown’s

Sweet Momma Brown’s

Sweet Momma Brown's Barbecue Marinade. A special blend with enough spices to give a full and soulful flavor to enhance any dish.

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VENTURES ENTREPRENEURS

Ventures Celebrates Women’s History Month

Ventures Celebrates Women’s History Month

We interviewed women entrepreneurs in our small business community for thisyear's Women's History Month. For our first interview, we chatted with Tracy andSkyler Strandness, owners of Barefoot Eco Outfitters, based in Redmond, WA. Tell us a little about yourselves,...

COURSES & WORKSHOPS

ADVOCACY

Latinx/Hispanic Heritage Month- Grace Macias

Latinx/Hispanic Heritage Month- Grace Macias

¡El 15 de septiembre al 15 de octubre es el mes de la Herencia Latinx/Hispana! En Ventures nos esforzamos para centrar y celebrar nuestra comunidad. Para celebrar y honrar este mes, vamos a presentar a miembros de la comunidad Ventures y compartiremos sus historias y...